| Classic Recipes of the Philippines: Traditional Food and Cooking in 25 Authentic Dishes Contributor(s): Basan, Ghillie (Author), Laus, Vilma (Author) |
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ISBN: 0754830497 ISBN-13: 9780754830498 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: October 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Southeast Asian - Cooking | Regional & Ethnic - Australian & Oceanian |
| Dewey: 641.595 |
| Physical Information: 0.7" H x 6.4" W x 6.5" (0.50 lbs) 64 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Oceania |
| Descriptions, Reviews, Etc. |
| Publisher Description: A melting pot of myriad cultural and geographical culinary influences, including China and Spain, the food and cooking of the Philippines is a unique experience. Characteristic ingredients include chilli, galangal, garlic and shrimp paste, which are balanced by the use of peanuts and coconut milk to create a perfect harmony of taste and texture. This collection of recipes captures the highlights of Filipino cooking. |