| Best of Italy: An Irresistible Collection of Recipes from Italy's Sun-Drenched Regions Contributor(s): Ferguson, Valerie (Author) |
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ISBN: 0754830616 ISBN-13: 9780754830610 Publisher: Lorenz Books OUR PRICE: $6.29 Product Type: Hardcover Published: October 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian |
| Dewey: 641.594 |
| Physical Information: 0.4" H x 5.3" W x 8" (0.45 lbs) 64 pages |
| Themes: - Cultural Region - Italy - Ethnic Orientation - Italian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Italy is a country of great diversity. From the cool Alpine foothills to the hot, dry south, the climate and local crops vary: rice, maize and ham are northern staples, while olives, durum wheat and tomatoes thrive in the southern heat. Traditional foods are still central to the cultural identity of each region, with recipes passing down from generation to generation. This book presents over 30 of Italy's most celebrated recipes. |