| Classic Recipes of Morocco: Traditional Food and Cooking in 25 Authentic Dishes Contributor(s): Basan, Ghillie (Author), Brigdale, Martin (Photographer) |
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ISBN: 0754830985 ISBN-13: 9780754830986 Publisher: Lorenz Books OUR PRICE: $7.19 Product Type: Hardcover Published: August 2016 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Breakfast - Cooking | Regional & Ethnic - Mediterranean |
| Dewey: 641.59 |
| Physical Information: 0.7" H x 6.6" W x 6.4" (0.55 lbs) 64 pages |
| Themes: - Cultural Region - Mediterranean |