| Going Vegan: A Healthy Guide to Making the Switch Contributor(s): Rau, Dana Meachen (Author) |
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ISBN: 0756545218 ISBN-13: 9780756545215 Publisher: Compass Point Books OUR PRICE: $33.59 Product Type: Hardcover - Other Formats Published: January 2012 |
| Additional Information |
| BISAC Categories: - Juvenile Nonfiction | Health & Daily Living - Diet & Nutrition - Juvenile Nonfiction | Cooking & Food |
| Dewey: 613.262 |
| LCCN: 2011043568 |
| Lexile Measure: 900 |
| Series: Food Revolution |
| Physical Information: 0.4" H x 8.2" W x 10.1" (0.85 lbs) 64 pages |
| Accelerated Reader Info |
| Quiz #: 148818 Reading Level: 6.1 Interest Level: Middle Grades Point Value: 1.0 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Vegan food is good for you and for the planet. But if you're thinking of revolutionizing your diet, you need to get the facts first. Learn about the benefits and challenges of a diet that does not include meat or animal products such as eggs and dairy. Helpful tips, delicious vegan recipes, and how tos will make the switch so much easier. Want to change the world? Now you can, one plate at a time. |
Contributor Bio(s): Rau, Dana Meachen: - Dana Meachen Rau is an author, editor, and illustrator of children's books. She has written more than 100 books for children, many of them nonfiction in subjects including astronomy, history, and geography, as well as numerous biographies. She lives in Burlington, Connecticut, with her husband and two children. |