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Every once in a while, restaurant patrons are offered a simple menu choice: "Would you like that with white or brown rice?" And all too often, the brown rice that appears on the plate, while healthful, is far from a culinary treat. But brown rice can be as tempting as it is beneficial. To prove the point, best-selling cookbook author Wendy Esko has put together a spectacular collection of her finest rice recipes in The Big Beautiful Brown Rice Cookbook. Wendy first shows you the many ways in which you can correctly cook brown rice--methods that bring out this food's mild nutty flavor and enticingly robust texture. She then provides over one hundred easy-to-follow kitchen-tested recipes. As Wendy demonstrates, this wonderful food doesn't have to be relegated to the side of the dish, but can be a culinary star. That's why her collection includes dishes for breakfast, lunch, and dinner. And from porridges and waffles to paella and vegetable sushi, all are winners.

If you ever thought that brown rice was dull, you're in for a treat. Let The Big Beautiful Brown Rice Cookbook help you make this wholesome grain a welcome addition to your meals.

Wendy Esko has studied and taught macrobiotic cooking for over thirty years. She is the author and coauthor of several best-selling cookbooks, including Macrobiotic Cookbook and The Changing Seasons Macrobiotic Cookbook, and has also taught and lectured at the Kushi Institute in Massachusetts. Currently, Wendy serves as the Vice President of Amberwaves, a grassroots network devoted to preserving rice, wheat, and other essential foods from the threat of biotechnology.