| Sheet Pan Suppers Meatless: 100 Surprising Vegetarian Meals Straight from the Oven Contributor(s): Pelzel, Raquel (Author) |
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ISBN: 0761189939 ISBN-13: 9780761189930 Publisher: Workman Publishing OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: October 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Vegetarian - Cooking | Methods - Quick & Easy - Cooking | Courses & Dishes - General |
| Dewey: 641.82 |
| LCCN: 2017025974 |
| Physical Information: 0.6" H x 7" W x 9" (1.30 lbs) 264 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Say YES to the SHEET PAN! Vegetable-forward cooking never tasted so good! YES, it's easy: It's the one-pot meal, reinvented. Along with a sharp knife, a wooden spoon, and a reliable oven, the sheet pan is all you need to get a great dinner (or lunch, breakfast, or dessert) on the table. YES, it's delicious: The sheet pan uses three techniques - roasting, baking, and broiling - that intensify flavors. It's pure satisfaction, without the eat. YES! Soup in a sheet pan! And yes, Sheet Pan Chili, No-Boil Mac and Cheese, Spicy Thai Green Curry Potpie, not to mention grian bowls and bahn mi, risotto, tacos, chilaquiles and savory slab pies, breakfast streusel and a Rustic Pear Galette. It's pure creativity on a sheet pan. |
Contributor Bio(s): Pelzel, Raquel: - Raquel Pelzel's work has been featured in Saveur, the Wall Street Journal, Every Day with Rachael Ray, Shape, and Epicurious, among many others. Formerly an editor at Cook's Illustrated and the senior food editor and test kitchen director for Tasting Table, Pelzel has written more than 20 cookbooks and has judged Food Network shows including Chopped Junior and Beat Bobby Flay. Pelzel lives in Brooklyn, New York, with her two sons. |