| New York a la Cart: Recipes & Stories from the Big Apple's Best Food Trucks Contributor(s): Wallace, Siobhan (Author), Penfold, Alexandra (Author) |
|
 |
ISBN: 076244682X ISBN-13: 9780762446827 Publisher: Running Press Adult OUR PRICE: $16.20 Product Type: Paperback - Other Formats Published: April 2013 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States - Cooking | Essays & Narratives - Cooking | Reference |
| Dewey: 641.597 |
| LCCN: 2012954314 |
| Physical Information: 0.79" H x 7.4" W x 9.23" (1.85 lbs) 288 pages |
| Themes: - Cultural Region - Northeast U.S. - Cultural Region - Mid-Atlantic - Geographic Orientation - New York |
| Descriptions, Reviews, Etc. |
| Publisher Description: Divided into neighborhood sections (Uptown, Midtown, Downtown, the Boroughs, etc.) New York a la Cart will spotlight the best of the Big Apple's cart cuisine, profiling 50 vendors and including their most popular recipes. There are terrific only in New York stories here: the IBM exec who quit his six-figure job to flip Belgian waffles, the banquet hall chef who followed his dreams from Bangladesh to 46th Street, the second generation souvlaki masters carrying on their family traditions, among many others. With full-color photos that capture the local color as well as the delicious food, New York a la Cart is a celebration of the food-cart scene -- but most importantly, offers more than 60 recipes so that readers can make their favorite street food at home. |