| Food Lovers' Guide To(r) Montana: Best Local Specialties, Markets, Recipes, Restaurants, and Events Contributor(s): Davis, Seabring (Author) |
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ISBN: 0762754281 ISBN-13: 9780762754281 Publisher: Globe Pequot Press OUR PRICE: $13.46 Product Type: Paperback - Other Formats Published: January 2010 |
| Additional Information |
| BISAC Categories: - Travel | Food, Lodging & Transportation - Restaurants - Travel | United States - West - Mountain (az, Co, Id, Mt, Nm, Nv, Ut, Wy) |
| Dewey: 641.309 |
| LCCN: 2009050007 |
| Series: Food Lovers' Guide to Montana |
| Physical Information: 0.9" H x 5.9" W x 6.8" (0.60 lbs) 304 pages |
| Themes: - Cultural Region - Western U.S. - Geographic Orientation - Montana - Cultural Region - Pacific Northwest |
| Descriptions, Reviews, Etc. |
| Publisher Description: The essential handbook to the Treasure State's gastronomic delights *The ultimate guide to the food scene in Montana, this book provides the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by a local authority, it is a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information, including: - Food festivals and culinary events- Farmers' markets and farm stands- Specialty food shops- Places to pick your own produce- One-of-a-kind restaurants and landmark eateries- Recipes using local ingredients and traditions- The state's best wineries and brewpubs- Cooking schools and seminars- Local food lore, kitchen wisdom, anecdotes, and "best of" selections |