| Little Saigon Cookbook: Vietnamese Cuisine and Culture in Southern California's Little Saigon Contributor(s): Le, Ann (Author), Ashborn, Julie (Photographer) |
|
 |
ISBN: 0762774495 ISBN-13: 9780762774494 Publisher: Globe Pequot Press OUR PRICE: $17.96 Product Type: Paperback - Other Formats Published: September 2011 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Cooking | Regional & Ethnic - Southeast Asian - Cooking | Courses & Dishes - General |
| Dewey: 641.595 |
| LCCN: 2012405016 |
| Physical Information: 0.58" H x 8.53" W x 8.01" (1.15 lbs) 224 pages |
| Themes: - Geographic Orientation - California - Cultural Region - Southeast Asian - Cultural Region - Western U.S. - Cultural Region - West Coast |
| Descriptions, Reviews, Etc. |
| Publisher Description: There's a rule savvy diners seeking the ultimate in ethnic authenticity always follow: Eat where the locals eat. The Little Saigon Cookbook takes you inside the local restaurants in Southern California's Little Saigon, the site of the largest single population of Vietnamese outside of Vietnam. From the French-inspired bakeries, the lunch delis, and the food courts to the weekend mayhem of the Pho house and wedding receptions at the boisterous seafood restaurants, these are the extraordinary meals that Vietnamese diners and others in the know enjoy every day.The Little Saigon Cookbook offers dozens of family recipes, many surviving through oral history alone. It takes readers on a tour of culinary landmarks and introduces them to the wealth of authentic dishes found in Little Saigon--from the hot and crispy Vietnamese crepes down Bolsa Avenue to the crunchy, tangy chicken and cabbage goi salad from the Asian Mall. |