| Food Lovers' Guide to(R) Rhode Island: The Best Restaurants, Markets & Local Culinary Offerings Contributor(s): Harris, Patricia (Author), Lyon, David (Author) |
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ISBN: 0762783613 ISBN-13: 9780762783618 Publisher: Globe Pequot Press OUR PRICE: $16.10 Product Type: Paperback - Other Formats Published: March 2013 |
| Additional Information |
| BISAC Categories: - Travel | Food, Lodging & Transportation - Restaurants - Travel | United States - Northeast - New England (ct, Ma, Me, Nh, Ri, Vt) |
| Dewey: 647.95 |
| Series: Food Lovers' Guide to Rhode Island |
| Physical Information: 0.9" H x 5.8" W x 6.8" (0.60 lbs) 320 pages |
| Themes: - Cultural Region - New England - Geographic Orientation - Rhode Island - Cultural Region - Northeast U.S. - Geographic Orientation - Massachusetts - Locality - Boston-Worcester, Mass. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food Lovers' Guides Indispensable handbooks to local gastronomic delights The ultimate guides to the food scene in their respective states or regions, these books provide the inside scoop on the best places to find, enjoy, and celebrate local culinary offerings. Engagingly written by local authorities, they are a one-stop for residents and visitors alike to find producers and purveyors of tasty local specialties, as well as a rich array of other, indispensable food-related information including: - Food festivals and culinary events- Farmers markets and farm stands- Specialty food shops- Places to pick your own produce- One-of-a-kind restaurants and landmark eateries- Recipes using local ingredients and traditions- The best wineries and brewpubs |