| Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook Contributor(s): Acheson, Hugh (Author) |
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ISBN: 0770434649 ISBN-13: 9780770434649 Publisher: Potter Style OUR PRICE: $13.46 Product Type: Other Published: March 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Canning & Preserving - Cooking | Regional & Ethnic - American - Southern States - Cooking | Specific Ingredients - Herbs, Spices, Condiments |
| Dewey: 641.81 |
| LCCN: 2014498344 |
| Physical Information: 0.82" H x 3.62" W x 7.96" (0.71 lbs) 104 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more |