| The Convenience Cook: 125 Best Recipes for Easy Homemade Meals Using Time-Saving Foods from Boxes, Bottles, Cans and More Contributor(s): Finlayson, Judith (Author) |
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ISBN: 0778800733 ISBN-13: 9780778800736 Publisher: Robert Rose OUR PRICE: $17.96 Product Type: Paperback Published: September 2003 Annotation: How to make delicious meals from prepared convenience foods? With the 125 recipes in "The Convenience Cook," managing mealtime has never been easier. A dozen recipes use one of the most commonly available convenience foods. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Quick & Easy |
| Dewey: 641.555 |
| LCCN: 2005363906 |
| Physical Information: 0.44" H x 7.78" W x 10.46" (1.23 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: How to make delicious meals from prepared convenience foods. Create sensational family meals that taste like they were made from scratch, yet actually use convenience foods -- canned, frozen, bagged, boxed, or from a jar. For soul-satisfying weekday meals to decadent desserts, all you need are common and convenient supermarket ingredients. With the 125 recipes in The Convenience Cook, managing mealtime has never been easier. Take a can of salmon and create an inspired Thai-Style Curry, simply by adding some coconut milk and a few pantry ingredients. Create an Easy Shepherd's Pie by using convenience foods like ground beef, canned beef broth and frozen hash brown potatoes. A dozen recipes use one of the most commonly available convenience foods: chicken. When kids need a quick treat, simply unwrap the crescent roll dough, add some applesauce, dried cranberries, a little sugar and cinnamon and presto you have an easy and delicious Apple Cranberry Pan Dowdy. Included is a listing of pantry staples and lots of helpful tips, techniques and imaginative variations for each recipe. |
Contributor Bio(s): Finlayson, Judith: - Judith Finlayson |