Bob's Red Mill Everyday Gluten-Free Cookbook: 281 Delicious Whole-Grain Recipes Contributor(s): Saulsbury, Camilla V. (Author) |
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ISBN: 077880500X ISBN-13: 9780778805007 Publisher: Robert Rose OUR PRICE: $22.46 Product Type: Paperback Published: January 2015 |
Additional Information |
BISAC Categories: - Cooking | Health & Healing - Gluten-free - Cooking | Specific Ingredients - Rice & Grains |
Dewey: 641.563 |
Physical Information: 0.81" H x 7.5" W x 9.85" (1.49 lbs) 336 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: At Bob's Red Mill, we know that you can't rush quality. That's why we manufacture our products using time-honored techniques, like grinding whole grains at cool temperatures with a traditional stone mill. This production 'secret' allows us to seal in the freshness and bring you wholesome, quality foods, just as nature intended. -- from www.bobsredmill.com Bob's Red Mill is the number one supplier of consumer whole grains in North America. Every day they go to great lengths to ensure the integrity of their products -- even building a separate gluten-free packaging division complete with specialized machinery to make sure that their products maintain their gluten-free purity. The very best ingredients in the hands of the very best recipe developer is a winning combination. Camilla Saulsbury is an award-winning recipe developer and bestselling author who has created more than 281 recipes in this new book that showcase the health benefits of a gluten-free diet and result in immensely delicious, creative and satisfying dishes. These sublime recipes are proof positive that good taste and gluten-free options can be really tasty too:
Throughout the book there are a wealth of cooking and baking tips and techniques along with information on how to adapt favorite recipes into gluten-free versions. |
Contributor Bio(s): Saulsbury, Camilla: - Camilla V. Saulsbury |