Mooncakes and Milk Bread: Sweet and Savory Recipes Inspired by Chinese Bakeries Contributor(s): Cho, Kristina (Author) |
|
ISBN: 0785238999 ISBN-13: 9780785238997 Publisher: Harper Celebrate OUR PRICE: $26.96 Product Type: Hardcover - Other Formats Published: October 2021 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Chinese - Cooking | Methods - Baking - Cooking | Courses & Dishes - Pastry |
Dewey: 641.595 |
LCCN: 2021930696 |
Physical Information: 0.9" H x 7.8" W x 10" (2.50 lbs) 304 pages |
Descriptions, Reviews, Etc. |
Publisher Description: In Mooncakes & Milk Bread, food blogger Kristina Cho (eatchofood.com) introduces readers to Chinese bakery cooking with fresh, uncomplicated interpretations of classic recipes for the modern baker. Inside you'll find sweet and savory baked buns, steamed buns, Chinese breads, unique cookies, whimsical cakes, juicy dumplings, Chinese breakfast dishes, and drinks. Recipes for steamed BBQ pork buns, pineapple buns with a thick slice of butter, silky smooth milk tea, and chocolate Swiss rolls all make an appearance--because a book about Chinese bakeries wouldn't be complete without them Kristina teaches you to whip up these delicacies like a pro, including how to
This is the first book to exclusively focus on Chinese bakeries and cafes, but it isn't just for those nostalgic for Chinese bakeshop foods--it's for all home bakers who want exciting new recipes to add to their repertoires. |