| The Food of the Philippines: 81 Easy and Delicious Recipes from the Pearl of the Orient Contributor(s): Alejandro, Reynaldo G. (Author), Tettoni, Luca Invernizzi (Photographer) |
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ISBN: 0794607918 ISBN-13: 9780794607913 Publisher: Periplus Editions OUR PRICE: $18.89 Product Type: Paperback Published: March 2017 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Regional & Ethnic - Southeast Asian |
| Physical Information: 0.4" H x 8.2" W x 10.8" (1.00 lbs) 112 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Pacific Rim - Cultural Region - Southeast Asian - Ethnic Orientation - Asian - Cultural Region - Oceania |
| Descriptions, Reviews, Etc. |
| Publisher Description: Learn authentic and delicious recipes from the Philippines, along with culinary culture and history, with this beautifully illustrated Filipino cookbook. From the national dishes such as adobe, lechon and sinigang, to the fiery foods of the Bicol region where coconut milk is a favored ingredient, Filipino food is a concoction of tantalizing textures, flavors and colors. Superb color photographs and detailed information on local ingredients make The Food of the Philippines perfect for anyone curious about the culinary delights of the Pearl of the Orient Featured Filipino recipes include:
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