The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods Contributor(s): Krauss, Sven (Author), Ganguillet, Laurent (Author), Tettoni, Luca Invernizzi (Photographer) |
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ISBN: 0794607926 ISBN-13: 9780794607920 Publisher: Periplus Editions OUR PRICE: $8.96 Product Type: Paperback Published: March 2017 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Thai |
Physical Information: 0.3" H x 8.2" W x 10.8" (1.00 lbs) 112 pages |
Themes: - Cultural Region - Southeast Asian - Cultural Region - Asian - Ethnic Orientation - Asian - Ethnic Orientation - Vietnamese |
Descriptions, Reviews, Etc. |
Publisher Description: Learn about the culture and history of Thai cuisine and learn to cook 72 delicious Thai dishes with this illustrated Thai cookbook. Thai cuisine is unique, having drawn inspiration from such diverse sources as China and India, Persia and Portugal. The Food of Thailand presents a cross-section of Thai recipes from all regions of the country--as prepared in private homes, street stalls and even palace kitchens. Produced and photographed entirely in Thailand, this Thai cookbook offers an in-depth look at the unique cultural origins and influences behind Thai cuisine and provides recipes for universal favorites such as Tom Yang Goong and Pad Thai, as well as numerous sauces, dips, salads, snacks and desserts. Featured recipes include:
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