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Asian Cooking Made Easy: Nutritious Meals in Minutes
Contributor(s): Periplus Editors (Editor)
ISBN: 079460823X     ISBN-13: 9780794608231
Publisher: Periplus Editions
OUR PRICE:   $8.09  
Product Type: Spiral - Other Formats
Published: May 2020
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Asian
- Cooking | Methods - Quick & Easy
- Cooking | Methods - Wok
Dewey: 641.595
Series: Learn to Cook
Physical Information: 0.6" H x 6.3" W x 8" (0.75 lbs) 96 pages
Themes:
- Cultural Region - Asian
- Ethnic Orientation - Asian
- Cultural Region - Japanese
- Ethnic Orientation - Japanese
- Cultural Region - Chinese
- Ethnic Orientation - Chinese
 
Descriptions, Reviews, Etc.
Publisher Description:
Enjoy the authentic flavors of Asia with ease and in your own kitchen.

Asian Cooking Made Easy features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy will help ensure fantastic results every time

This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to over 40 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, 60 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy

Recipes include:

  • Miso soup with clams
  • Green papaya soup with shrimp
  • Singapore braised noodles
  • Classic Chinese fried rice
  • Sweet soy chicken and egg on rice
  • Barbecued chicken breasts with miso
  • Braised soy duck
  • Fragrant lamb curry
  • Japanese pan-fried fish
  • And many more favorites