| The Food of Thailand: 72 Easy-To-Follow Recipes with Detailed Descriptions of Ingredients and Cooking Methods Contributor(s): Krauss, Sven (Author), Ganguillet, Laurent (Author), Tettoni, Luca Invernizzi (Photographer) |
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ISBN: 0794608280 ISBN-13: 9780794608286 Publisher: Periplus Editions OUR PRICE: $5.39 Product Type: Paperback Published: August 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Cooking | Regional & Ethnic - Thai - Cooking | Methods - Wok |
| Physical Information: 0.3" H x 8.2" W x 10.7" (1.00 lbs) 112 pages |