| Blue Ribbon Baking from a Redneck Kitchen Contributor(s): Bryson, Francine (Author), Foxworthy, Jeff (Foreword by) |
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ISBN: 0804185786 ISBN-13: 9780804185783 Publisher: Clarkson Potter Publishers OUR PRICE: $19.80 Product Type: Paperback - Other Formats Published: September 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Desserts - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2014018086 |
| Physical Information: 0.62" H x 7.45" W x 9.28" (1.41 lbs) 240 pages |
| Themes: - Cultural Region - South |
| Descriptions, Reviews, Etc. |
| Publisher Description: National pie champion, mom, homemaker, and self-proclaimed redneck, Francine Bryson won the hearts of bakers everywhere when she appeared on CBS's The American Baking Competition and went on to become a finalist on the show. Known for her down-home Southern charm and sass (and for successfully pairing chocolate and peanut butter with bacon), Francine now shares her sought-after recipes and tips in her very first baking book. "Here are the recipes and tricks I was taught by my Great-Granny, Granny, Nana, and Mama--the women who schooled me on the ways a Southern woman keeps a kitchen--and that I learned from twenty-plus years of competing on the baking circuit. Now you can bake up award-winning pies such as Upside-Down Apple Pie, fluffy Biscuits Like Nana Made, and irresistible treats like Soda Pop Cake and Classic Southern Lemon Bars--all so good they have made the rounds with the ladies at church, the bridge clubs, supper clubs, and mom groups for generations." --from the Introduction |