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Everyday Thai Cooking: Quick and Easy Family Style Recipes [Thai Cookbook, 100 Recipes]
Contributor(s): Chin, Katie (Author), Workman, Katie (Foreword by), Kawana, Masano (Photographer)
ISBN: 0804843716     ISBN-13: 9780804843713
Publisher: Tuttle Publishing
OUR PRICE:   $22.46  
Product Type: Hardcover
Published: August 2013
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - Thai
- Cooking | Methods - Wok
- Cooking | Reference
Dewey: 641.595
LCCN: 2013006617
Physical Information: 0.8" H x 9.3" W x 10.1" (2.10 lbs) 144 pages
Themes:
- Cultural Region - Southeast Asian
 
Descriptions, Reviews, Etc.
Publisher Description:
In Everyday Thai Cooking, Katie Chin--a chef hailed as the 'Asian Rachel Ray' by her many fans--shares her recipe secrets along with tips, tools, and techniques that enable you to bring delectable homemade Thai dishes to your table effortlessly

As the daughter of award-winning restaurateur Leeann Chin, Katie's heritage has been deeply rooted in the cultivation of fine Thai cuisine. Katie has since taken the culinary world by storm as a well-respected food writer, television personality, and now published author.

Katie is a leader among the cooking community. However, her real reward stems from her success at home. As a working mother of toddler twins, Katie realized a need for simple, easy and delicious Thai recipes that call for convenient ingredients and Everyday Thai Cooking delivers just that.

This Thai cookbook offers basic recipes for staple dishes that include both homemade and store-bought options. From appetizers to desserts, each step-by-step recipe lists preparation times (most within thirty minutes) and alternates for less accessible ingredients. Illustrated with mouthwatering color photographs, Everyday Thai Cooking features more than 100 simple recipes for delicious Thai food.

Favorite Thai recipes include:

  • Crunchy Siam Spring Rolls
  • Tom Yum Goong
  • Crispy Mango Chicken
  • Shaking Beef
  • Fragrant Coconut Fish in Banana Leaves
  • Mee Krob