| Korean Cooking Contributor(s): Chung, Soon Young (Author) |
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ISBN: 0804851336 ISBN-13: 9780804851336 Publisher: Periplus Editions OUR PRICE: $8.09 Product Type: Paperback - Other Formats Published: September 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Korean - Cooking | Methods - Canning & Preserving |
| Dewey: 641.595 |
| Physical Information: 0.3" H x 9" W x 10.4" (1.20 lbs) 128 pages |
| Themes: - Cultural Region - Asian - Cultural Region - Chinese - Cultural Region - East Asian - Ethnic Orientation - Korean - Ethnic Orientation - Chinese - Ethnic Orientation - Asian |
| Descriptions, Reviews, Etc. |
| Publisher Description: Korean cuisine is today's new foodie favorite, and Korean Cooking is the perfect introduction to making it at home. With a tantalizing balance of tastes and textures and the satisfying crunch of pickled and fermented vegetables, Korean favorites deliver incredible variety to every meal. With an emphasis on vegetables and grains, these dishes are as healthy as they are delicious But while Korean BBQ restaurants are popping up around the country and Chef Roy Choi's acclaimed memoir, L.A. Son, has turned a spotlight on its incredible flavors, home cooks are still mystified by the process of making Korean food. Thankfully, award-winning chef Soon Yung Chung takes the stress out of cooking Korean dishes. Filled with simple recipes and using ingredients that can be found in most American grocery stores, this Korean cookbook gives readers step-by-step recipes on how to make Korean barbecue and kimchee plus other popular favorites like:
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