| Southeast Asia's Best Recipes: From Bangkok to Bali [Southeast Asian Cookbook, 121 Recipes] Contributor(s): Hutton, Wendy (Author), Solomon, Charmaine (Foreword by), Kawana, Masano (Photographer) |
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ISBN: 0804851360 ISBN-13: 9780804851367 Publisher: Tuttle Publishing OUR PRICE: $8.99 Product Type: Paperback - Other Formats Published: October 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Regional & Ethnic - Australian & Oceanian - Cooking | Regional & Ethnic - Thai |
| Dewey: 641.595 |
| Physical Information: 0.6" H x 9.2" W x 8.9" (1.30 lbs) 160 pages |
| Themes: - Cultural Region - Southeast Asian - Cultural Region - Pacific Rim - Cultural Region - Asian - Ethnic Orientation - Asian - Cultural Region - Oceania |
| Descriptions, Reviews, Etc. |
| Publisher Description: A mouth-watering culinary tour of southeast Asia's most scrumptious food. --Travelife Magazine Cook delicious and healthy dishes from Thailand, Vietnam, Malaysia, Indonesia, Cambodia, and all across the region with this easy-to-follow Southeast Asian cookbook. Few Westerners know the sensational tastes and techniques of Southeast Asian cuisine as well as Wendy Hutton. In Southeast Asia's Best Recipes, Hutton takes readers on a culinary tour of the region's most famous and best-known dishes. Hutton has spent more than four decades traveling and eating her way through Asia, collecting the best recipes--from simple country homes to elegant restaurant kitchens. Featuring a foreword by acclaimed food writer Charmaine Solomon and tantalizing photographs by award-winning food and lifestyle photographer Masano Kawana, this essential Asian cookbook shows readers how to prepare dozens of mouthwatering dishes. Authentic Southeast Asian recipes include:
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