| Mama Dip's Family Cookbook Contributor(s): Council, Mildred (Author) |
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ISBN: 0807829897 ISBN-13: 9780807829899 Publisher: University of North Carolina Press OUR PRICE: $31.50 Product Type: Hardcover - Other Formats Published: October 2005 Annotation: This sequel to Mildred "Mama Dip" Council's bestselling first book emphasizes the importance of family and community. Among the more than 300 recipes are recipes and tips that are specially suited for parties, reunions, and other large gatherings. Her introduction combines food-related reminiscences of her rural North Carolina life with a wry recounting of her experiences since the huge success of her first cookbook. Aiming to help novice cooks learn the joys of feeding family and friends, Council includes basic information about staple ingredients, utensils, and measurements. |
| Additional Information |
| BISAC Categories: - Cooking | Entertaining - General - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 2005011751 |
| Physical Information: 1.05" H x 6.36" W x 8.78" (1.24 lbs) 296 pages |
| Themes: - Cultural Region - South Atlantic - Cultural Region - Southeast U.S. - Geographic Orientation - North Carolina |
| Descriptions, Reviews, Etc. |
| Publisher Description: In this much-anticipated follow-up to her bestselling Mama Dip's Kitchen, Mildred Mama Dip Council serves up an abundance of new recipes for home-style Southern cooking that is sure to please. From catfish gumbo to breakfast pizza and peach upside-down cake, Mama Dip's Family Cookbook offers recipes for more than three hundred dishes, including many Council family favorites. Also featured are party and celebration foods for family and community gatherings--a reflection of Council's belief that friends and family are essential to a rewarding life. To help novice cooks, Council includes basic information about staple ingredients, kitchen utensils, and important measurements, as well as diagrams for setting up a buffet. In a charming introductory essay, Council intertwines food-related reminiscences of her rural North Carolina upbringing with a wry recounting of her experiences since the remarkable success of her first book. With this book she passes along to new generations the practical advice and wisdom that have made her a treasure to her family and her community. |
Contributor Bio(s): Council, Mildred: - Mildred C. Council (1929-2018) was founder and cook of Mama Dip's Kitchen in Chapel Hill, North Carolina. She was well known and widely respected for her cooking, her charisma, and her longtime community service. In 2004, she was given the North Carolina Restaurant Association Neighbor Award for her involvement with Chapel Hill's annual Community Dinner. Her first book, Mama Dip's Kitchen, earned her thousands of new fans all over the country. |