| The Ultimate Dehydrator Cookbook: The Complete Guide to Drying Food, Plus 398 Recipes, Including Making Jerky, Fruit Leather & Just-Add-Water Meals Contributor(s): Gangloff, Tammy (Author), Gangloff, Steven (Author), Ferguson, September (Author) |
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ISBN: 0811713385 ISBN-13: 9780811713382 Publisher: Stackpole Books OUR PRICE: $22.46 Product Type: Paperback - Other Formats Published: September 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Special Appliances |
| Dewey: 641.44 |
| LCCN: 2014014848 |
| Physical Information: 1" H x 7.9" W x 9.9" (2.02 lbs) 384 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The dehydrator is an incredibly useful tool for long-term food storage and making the most of your garden harvest. The Ultimate Dehydrator Cookbook contains everything you need to know to get the greatest value from a home dehydrator.- Includes tips on selecting a dehydrator, as well as proper sanitation, storage, and rehydration techniques- Individual entries on how to dehydrate all manner of berries, fruits, vegetables, greens, herbs, and edible flowers include information on how to prep, dehydration temperatures, and times- Includes recipes for making your own teas, herb blends and rubs, flavored oils, instant baby food, jerky, and fruit leathers- Includes nearly 400 recipes for cooking from your dehydrator pantry. There is an entire chapter dedicated to slow cooker recipes using dehydrated ingredients and one on dehydrated meals for backpackers and campers |