| Cousin Rick's Game and Fish Cookbook Contributor(s): Black, Rick (Author) |
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ISBN: 0811738248 ISBN-13: 9780811738248 Publisher: Stackpole Books OUR PRICE: $17.96 Product Type: Hardcover - Other Formats Published: September 2019 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game |
| Physical Information: 0.8" H x 7.3" W x 9.2" (1.10 lbs) 200 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Good ol boy, Cousin Rick Black, is passionate about hunting, fishing, and cooking wild game and fish, and he's spent a lifetime collecting and testing recipes for every kind of fish, fowl, and game, both large and small. Now he shares more than 250 of his favorite recipes for deer, elk, antelope, caribou, moose, bear, buffalo, squirrel, rabbit, beaver, raccoon, trout, bass, salmon, and panfish. In addition to the recipes, Rick includes chapters on rubs and marinades, cooking with beer, and how to cook for wild game banquets. Great tasting wild game starts with savvy field dressing, and Rick shares plenty of tips and helpful info on how to best and safely prepare game and fish before you get to the kitchen. And Rick knows that cooking game should be a rewarding and enjoyable experience so, in typical Cousin Rick style, he includes a dollop of down-home humor too. |