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Soil Science & Management
Contributor(s): Plaster, Edward (Author)
ISBN: 0840024320     ISBN-13: 9780840024329
Publisher: Cengage Learning
OUR PRICE:   $220.35  
Product Type: Hardcover
Published: February 2013
Qty:
Additional Information
BISAC Categories:
- Technology & Engineering | Agriculture - Agronomy - Soil Science
Dewey: 631.4
LCCN: 2012938489
Lexile Measure: 1170
Physical Information: 0.9" H x 8.7" W x 10.9" (2.90 lbs) 544 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
Gain a practical understanding of soil properties and the soil management techniques most important for the effective use of soils with SOIL SCIENCE AND MANAGEMENT, 6E. This non-technical, reader-friendly book details all aspects of effective soil usage, including management techniques, composition, fertility, erosion, conservation, and irrigation in this practical guide. This edition highlights horticultural uses of soil as well as the latest green methodologies in both agricultural and horticultural practice from the perspective of farmers, horticulturalists, environmentalists and others who are concerned about how soils work and how they can be used most effectively. This edition further examines nutrient management and best practices with the latest updates on legal issues and government programs that make it a useful resource now and invaluable reference for the future

Contributor Bio(s): Plaster, Edward: - Edward Plaster has taught horticulture and soil science for more than 30 years. He belongs to the American Society for Horticultural Science (ASHS) and the Soil and Water Conservation Society (SWCS). A former ASHS Certified Professional Horticulturist, Professor Plaster remains active in several national and local trade organizations, certification and accreditation programs, including the Minnesota Nursery and Landscape Association and Associated Landscape Contractors of America. Professor Emeritus from Dakota County Technical College, Mr. Plaster continues to make professional presentations about soils to various organizations.