| Krug Champagne at the Table: The Art of Pairing, a Culinary Journey Contributor(s): Cavanagh, Alice (Text by (Art, Photo Books)), The Social Food (Photographer) |
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ISBN: 084783803X ISBN-13: 9780847838035 Publisher: Rizzoli International Publications OUR PRICE: $76.50 Product Type: Hardcover Published: September 2024 This item may be ordered no more than 25 days prior to its street date of September 17, 2024 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General - Cooking | Regional & Ethnic - General - Cooking | Methods - Gourmet |
| Physical Information: (1.25 lbs) 224 pages |