| A History of the World in 10 Dinners: 2,000 Years, 100 Recipes Contributor(s): Flexner, Victoria (Author), Reifel, Jay (Author), B. Harris, Jessica (Foreword by) |
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ISBN: 0847873455 ISBN-13: 9780847873456 Publisher: Rizzoli International Publications OUR PRICE: $49.50 Product Type: Hardcover Published: September 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Reference - History | Reference - Cooking | History |
| Dewey: 641.509 |
| Physical Information: 1.3" H x 8.2" W x 10" (3.75 lbs) 384 pages |