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Stock the Crock: 100 Must-Have Slow-Cooker Recipes, 200 Variations for Every Appetite
Contributor(s): Good, Phyllis (Author)
ISBN: 0848753143     ISBN-13: 9780848753146
Publisher: Oxmoor House
OUR PRICE:   $19.79  
Product Type: Paperback - Other Formats
Published: September 2017
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Methods - Slow Cooking
- Cooking | Methods - Special Appliances
- Cooking | Methods - Quick & Easy
Dewey: 641.588
LCCN: 2017942365
Physical Information: 0.7" H x 8" W x 9.9" (1.90 lbs) 272 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The ultimate resource for a new generation of slow-cooker fans from the New York Times bestselling author who has sold 12 million cookbooks

Stock the Crock brings together the expertise of America's most popular slow-cooker authority with a fresh collection of 100 essential, innovative, and easy-to-prepare recipes--each with variations allowing readers to customize the dish according to their dietary needs. You'll find beloved classics, as well as dishes you might be surprised can be done successfully in a slow cooker. (Hello, slow-cooker cr me br l e ) Whether you are looking to accommodate gluten-free, paleo, or vegetarian diets, or prefer slow-cooker meals perfectly sized for one or two people, this cookbook provides smart ideas, more than 100 recipe photos, and cooking hacks that will change the way you use your favorite fuss-free cooking appliance. Learn simple make-ahead tricks, convenient baking tips, and how to make two recipes at once using the same cooker, so you can simplify cooking and spend more time enjoying your family and friends around a wonderful, delicious meal.

Contributor Bio(s): Good, Phyllis: - Phyllis Good is a New York Times best-selling author whose books have sold more than 12 million copies. She has authored the Fix-It and Forget-It slow-cooker series, The Best of Amish Cooking, and Fresh from Central Marketing Cookbook, among others. She and her husband, Merle, live in Lancaster, Pennsylvania, where she spends her time writing and cooking new recipes.