| A Hunter's Step-By-Step Guide to Cooking Game: A Practical Step-By-Step Guide to Dressing, Preparing and Cooking Game, in the Field and at Home, with Contributor(s): Cuthbert, Robert (Author), Eastham, Jake (Author), Parle, Andy (Author) |
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ISBN: 0857232487 ISBN-13: 9780857232489 Publisher: Lorenz Books OUR PRICE: $22.50 Product Type: Hardcover - Other Formats Published: June 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Game - Cooking | Methods - Outdoor |
| Dewey: 641.691 |
| Physical Information: 0.96" H x 9.38" W x 12.07" (3.56 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a handbook of what to do with your game, whether it's your own hard-won kill, or a field-fresh purchase from a game merchant. It fetures illustrated sequences that take you through every stage of butchering, such as trussing a whole bird for roasting, filleting a patridge breast, deboning a haunch of venison or trimming a rack of ribs. |