| The World Encyclopedia of Fruit: A Comprehensive Guide to the Fruits of the World; Visual Identification of Fruit Varieties; Preparing, Preserving and Contributor(s): Whiteman, Kate (Author), Mayhew, Maggie (Author) |
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ISBN: 0857239724 ISBN-13: 9780857239723 Publisher: Southwater Publishing OUR PRICE: $10.79 Product Type: Paperback - Other Formats Published: January 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Fruit - Cooking | Reference |
| Dewey: 641.64 |
| Physical Information: 0.7" H x 6.5" W x 8.6" (1.45 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a comprehensive guide to the fruits of the world, with identification to varieties presented in full-colour. Guidelines are given for preparing, preserving and cooking fruit, and over 100 recipes are included. |