DIY Sourdough: The Beginner's Guide to Crafting Starters, Bread, Snacks, and More Contributor(s): Moody, John (Author), Moody, Jessica (Author) |
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ISBN: 0865719209 ISBN-13: 9780865719200 Publisher: New Society Publishers OUR PRICE: $22.49 Product Type: Paperback - Other Formats Published: May 2020 |
Additional Information |
BISAC Categories: - Cooking | Methods - Baking - Cooking | Courses & Dishes - Bread - Health & Fitness | Diet & Nutrition - General |
Series: Homegrown City Life |
Physical Information: 0.3" H x 7.4" W x 8.9" (0.55 lbs) 104 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: Your helping hand for adding simple, homemade, whole grain sourdough to your weekly schedule Real life is busy enough without having social media-worthy sourdough on your to-do list. But if your goal is to make simple, nourishing, and delicious whole grain sourdough for your whole family, then DIY Sourdough is your one-stop beginner's guide. Coverage includes:
DIY Sourdough is your personal guide to getting started with sourdough. It gives you a helping hand to succeed and offers a simple time-saving approach to make nourishing and delicious sourdough that fits into a hectic lifestyle. The Moody family has been making traditional foods, including fine-tuning sourdough recipes and making sourdough with grains, for over a decade. John Moody is author of The Elderberry Book, the founder of Whole Life Services and Whole Life Buying Club, and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, the Moody family of two old-timers and five rambunctious kids farms and homesteads on 35 acres in Kentucky. |
Contributor Bio(s): Moody, John: - John Moody is the founder of Whole Life Services and Whole Life Buying Club and the former executive director of the Farm-to-Consumer Legal Defense Fund. Involved with farming, food, and homesteading, he is author of The Elderberry Book and lives with his wife and five rambunctious kids on a 35-acre farm in Kentucky. |