Eating New England: A Food Love's Guide to Eating Locally, from the Traditional to the Unexpected Contributor(s): Rogers, Juliette (Author), Rogers, Barbara Radcliffe (Author) |
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ISBN: 0881505218 ISBN-13: 9780881505214 Publisher: Countryman Press OUR PRICE: $23.70 Product Type: Paperback Published: September 2002 Annotation: The Rogers sisters uncover the best traditional, ethnic, and gourmet specialties in the six New England states. Divided geographically and cross-referenced by product, they showcase the highest quality foods, where they are made, and their history. 30 photos. |
Additional Information |
BISAC Categories: - Travel | United States - Northeast - New England (ct, Ma, Me, Nh, Ri, Vt) - Cooking | Regional & Ethnic - American - New England |
Dewey: 641.310 |
LCCN: 2002067230 |
Physical Information: 0.89" H x 6.38" W x 8.98" (1.32 lbs) 370 pages |
Themes: - Cultural Region - New England |
Descriptions, Reviews, Etc. |
Publisher Description:
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Contributor Bio(s): Rogers, Juliette: - Juliette Rogers has written many books on food and travel, She lives in Richmond, New Hampshire.Rogers, Barbara: - Barbara Rogers has written many books on food and travel. She lives in Richmond, New Hampshire. |