| Frank Davis Cooks Naturally n'Awlins Contributor(s): Davis, Frank (Author), Wilson, Shelby (Illustrator) |
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ISBN: 0882897721 ISBN-13: 9780882897721 Publisher: Pelican Publishing Company OUR PRICE: $20.70 Product Type: Hardcover Published: April 1990 Annotation: At his fans' request, Frank Davis combines his love and fascination for New O rleans and its ethnically distinct cuisine with his extensive cooking expertise. His lively personality emanates from every page as he serves readers a broad sampling of the Crescent City's cuisine prepared in a home cookin' style. (Pelican) |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States |
| Dewey: 641.597 |
| LCCN: 89028333 |
| Physical Information: 1.05" H x 6.22" W x 9.26" (1.22 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Davis offers experts and novices his time-tested techniques for preparing easy and tasty dishes with the essence of New Orleans. |
Contributor Bio(s): Davis, Frank: - Frank Davis is resident chef and outdoors director for WWL-TV in New Orleans. He co-hosts an award-winning two-hour morning news show and hosts several daily programs on the outdoors, fishing, and other recreational attractions of the Crescent City. He is the author of Frank Davis Cooks Cajun, Creole, and Crescent City; Frank Davis Cooks Naturally N'Awlins; The Fisherman's Tackle Box Bible; and Frank Davis Makes Good Groceries! A New Orleans Cookbook, all published by Pelican. |