| Seafood: Down East Recipes Contributor(s): Standish, Marjorie (Author) |
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ISBN: 0892724234 ISBN-13: 9780892724239 Publisher: Down East Books OUR PRICE: $8.96 Product Type: Paperback - Other Formats Published: January 1997 Annotation: With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more--all submitted over the years by faithful readers of Marjorie's wonderful newspaper column "Cooking Down East". Pull up a chair and enjoy. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Regional & Ethnic - American - New England |
| Dewey: 641.6 |
| Physical Information: 0.23" H x 6.02" W x 9.03" (0.26 lbs) 64 pages |
| Themes: - Cultural Region - New England - Geographic Orientation - Maine |
| Descriptions, Reviews, Etc. |
| Publisher Description: With more than a dash of Maine friendliness, Marjorie Standish serves up a bounty of satisfying dishes such as Finnan Haddie, Baked Stuffed Lobster, Old-Fashioned Clam Pie, Boothbay Harbor Crab Cakes, Lobster Casserole, and many more-all submitted over the years by faithful readers of Marjorie's wonderful newspaper column Cooking Down East. Pull up a chair and enjoy. |