| A Primer of Cooking and Housekeeping Contributor(s): Cooper, Elizabeth (Author) |
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ISBN: 0894960237 ISBN-13: 9780894960239 Publisher: Ross Books OUR PRICE: $19.75 Product Type: Hardcover - Other Formats Published: April 1988 Annotation: Recommended by Booklist (the American Library Association): "This is a handy book for beginners in life's approach to cooking and household maintenance. the back cover says, "This book tells you what you should have learned from your mother but never did." Too true among many younger persons today (and mostly their own fault). These basic preparations are in narrative style (a good format to set the novice at ease and install confidence), and economy and leftovers are emphasized. For instance, there is a good bread pudding recipe with ideas for variations. The 25 pages devoted to the house concern mainly clothes (sewing, ironing, washing, maintenance) and floors. 250 basic recipes plus variations - recommended" - Booklist (American Library Association review medium) |
| Additional Information |
| BISAC Categories: - Cooking | Reference - Cooking | Methods - General |
| Physical Information: 0.5" H x 6.14" W x 9.21" (0.99 lbs) 192 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Recommended by Booklist (the American Library Association): "This is a handy book for beginners in life's approach to cooking and household maintenance. the back cover says, "This book tells you what you should have learned from your mother but never did." Too true among many younger persons today (and mostly their own fault). These basic preparations are in narrative style (a good format to set the novice at ease and install confidence), and economy and leftovers are emphasized. For instance, there is a good bread pudding recipe with ideas for variations. The 25 pages devoted to the house concern mainly clothes (sewing, ironing, washing, maintenance) and floors. 250 basic recipes plus variations - recommended " - Booklist (American Library Association review medium) |