| Basic Macrobiotic Cooking, 20th Anniversary Edition: Procedures of Grain and Vegetable Cookery Contributor(s): Ferre, Julia (Author) |
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ISBN: 0918860598 ISBN-13: 9780918860590 Publisher: George Ohsawa Macrobiotic Foundation OUR PRICE: $17.05 Product Type: Paperback Published: January 2007 |
| Additional Information |
| BISAC Categories: - Health & Fitness | Diet & Nutrition - Macrobiotics |
| LCCN: 2007273573 |
| Physical Information: 0.65" H x 5.98" W x 9.02" (0.94 lbs) 290 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Our best-selling cookbook, this excellent book clearly presents the procedures of preparing whole grains and fresh vegetables. It is useful for anyone interested in greater health through cooking. |