| The Best of Wild Rice Recipes Contributor(s): Ojakangas, Beatrice (Compiled by) |
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ISBN: 0934860564 ISBN-13: 9780934860567 Publisher: Adventure Publications OUR PRICE: $6.26 Product Type: Spiral Published: May 1990 Annotation: The "Best of" series features tested recipes from the most experienced cookbook writers. Each book features attractive covers, a stand-up easel for convenience and each is filled with quality recipes. |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Rice & Grains - Cooking | Regional & Ethnic - American - General |
| Dewey: 641.6 |
| Series: Best of |
| Physical Information: 0.65" H x 5.16" W x 5.12" (0.20 lbs) 108 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Wild rice, one of the most versatile, nutritious, and flavorful grains, has been an important food source for people and wildlife for hundreds of years. The warm, nutty taste and rich texture of wild rice makes any dish a special one. This varied collection of recipes by Beatrice Ojakangas includes basic "how to" instructions, soups, salads, side and main dishes, breads, and even desserts. With more than 80 tempting recipes, this is an essential addition to any cookbook collection. |