| Yeast: The Practical Guide to Beer Fermentation Contributor(s): White, Chris (Author), Zainasheff, Jamil (Author) |
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ISBN: 0937381969 ISBN-13: 9780937381960 Publisher: Brewers Publications OUR PRICE: $18.95 Product Type: Paperback Published: October 2010 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic - Beer |
| Dewey: 641.873 |
| LCCN: 2010029741 |
| Series: Brewing Elements |
| Physical Information: 0.8" H x 6.1" W x 8.9" (1.15 lbs) 300 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: A resource for brewers of various experience levels. It covers yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. It includes sections on how to set up a yeast lab, the basics of fermentation science and how it affects your beer. |