| Best of the Best from Wisconsin Cookbook: Selected Recipes from Wisconsin's Favorite Cookbooks Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author), England, Tupper (Illustrator) |
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ISBN: 0937552801 ISBN-13: 9780937552803 Publisher: Quail Ridge Press OUR PRICE: $16.16 Product Type: Paperback Published: September 1997 Annotation: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Western States |
| Dewey: 641.597 |
| LCCN: 97016073 |
| Series: Best of the Best from Wisconsin |
| Physical Information: 1.12" H x 6.53" W x 9.03" (0.97 lbs) 288 pages |
| Themes: - Cultural Region - Great Lakes - Cultural Region - Midwest - Geographic Orientation - Wisconsin |
| Descriptions, Reviews, Etc. |
| Publisher Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |