| Best of the Best from Louisiana Cookbook II: Selected Recipes from Louisiana's Favorite Cookbooks Contributor(s): McKee, Gwen (Author), Moseley, Barbara (Author) |
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ISBN: 0937552836 ISBN-13: 9780937552834 Publisher: Quail Ridge Press OUR PRICE: $16.16 Product Type: Paperback - Other Formats Published: August 1998 Annotation: Each cookbook in Quail Ridge Press' acclaimed "Best of the Best State Cookbook Series" contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks. Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole - Cooking | Regional & Ethnic - American - Southern States - Cooking | Comfort Food |
| Dewey: 641.597 |
| LCCN: 98017608 |
| Series: Best of the Best from Louisiana II |
| Physical Information: 0.86" H x 6.39" W x 9.06" (0.97 lbs) 288 pages |
| Themes: - Cultural Region - Deep South - Cultural Region - Gulf Coast - Cultural Region - Southeast U.S. - Cultural Region - South - Geographic Orientation - Louisiana - Topical - Cajun - Cultural Region - Mid-South |
| Descriptions, Reviews, Etc. |
| Publisher Description: Each cookbook in Quail Ridge Press' acclaimed Best of the Best State Cookbook Series contains favorite recipes submitted from the most popular cookbooks published in the state. The cookbooks are contributed by junior leagues, community organizations, popular restaurants, noted chefs, and just plain good cooks. From best-selling favorites to small community treasures, each contributing cookbook is featured in a catalog section that provides a description and ordering information -- a bonanza for anyone who collects cookbooks.Beautiful photographs, interesting facts, original illustrations and delicious recipes capture the special flavor of each state. |