| Party Receipts from the Charleston Junior League Contributor(s): Conway, Linda Glick (Editor) |
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ISBN: 094557584X ISBN-13: 9780945575849 Publisher: Algonquin Books OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: January 1993 Annotation: Charleston, South Carolina, parties are legendary--and so is the food served. Editor Linda Glick Conway has selected 300 recipes from the hostesses traditionally responsible for that food, the members of the Junior League. Featuring the ingredients abundant in the Carolina low country, especially seafood, here is everything you need to throw a great party. Illustrations throughout. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Southern States - Cooking | Courses & Dishes - Appetizers - Cooking | Courses & Dishes - Desserts |
| Dewey: 641.812 |
| LCCN: 93011669 |
| Physical Information: 0.87" H x 6.52" W x 8.72" (0.72 lbs) 201 pages |
| Themes: - Geographic Orientation - South Carolina |
| Descriptions, Reviews, Etc. |
| Publisher Description: The third Charleston Junior League cookbook reveals more secrets of the city's legendary hospitality. |
Contributor Bio(s): Conway, Linda Glick: - Linda Glick Conway, for many years a cookbook editor at Houghton Mifflin Company, is the author of The New Carry-Out Cuisine (with Phyllis Meras) and Café Cuisine and editor of The Culinary Institute of America's The New Professional Chef. A native of Cincinnati, Ohio, she now lives with her husband in Massachusetts. |