| Eat Smart in Brazil: How to Decipher the Menu, Know the Market Foods & Embark on a Tasting Adventure Contributor(s): Peterson, Joan (Author), Soltvedt, Brook (Editor) |
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ISBN: 0964116898 ISBN-13: 9780964116894 Publisher: Ginkgo Press OUR PRICE: $12.56 Product Type: Paperback - Other Formats Published: August 2006 Annotation: This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze. The second edition of "Eat Smart in Brazil "comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler. In this edition of Eat Smart - Tour a variety of Brazilian kitchens to see how cooking styles differ region to region - Get tips on increasing your savvy in Brazil's outdoor markets and supermarkets - Learn helpful phrases for use in restaurants, food markets, and more - Use a comprehensive glossary of ingredients, kitchen utensils, and cooking methods in Portuguese - Learn to prepare easy recipes: Camarao na Moranga (Winter squash with shrimp) Pao de Queijo (Cheese Rolls) Quindim de Ya-Ya (Young girl's dessert) |
| Additional Information |
| BISAC Categories: - Travel | South America - General |
| Dewey: 641.598 |
| Series: Eat Smart in Brazil |
| Physical Information: 0.43" H x 5.6" W x 7.66" (0.54 lbs) 160 pages |
| Themes: - Cultural Region - Latin America |
| Descriptions, Reviews, Etc. |
| Publisher Description: This paean to Brazilian cuisine contains a rich historical perspective on food origins and extensive background on regional dishes, including recipes. With the bilingual aids provided, navigating market and menu is a breeze. The second edition of Eat Smart in Brazil comes with a new cover design, as well as an updated resources chapter. In addition, the index has been supplemented with a Portuguese translation for each English entry, making the book more useful for any traveler.
- Tour a variety of Brazilian kitchens to see how cooking styles differ region to region - Get tips on increasing your savvy in Brazil's outdoor markets and supermarkets - Learn helpful phrases for use in restaurants, food markets, and more - Use a comprehensive glossary of ingredients, kitchen utensils, and cooking methods in Portuguese - Learn to prepare easy recipes: Camarao na Moranga (Winter squash with shrimp) Pao de Queijo (Cheese Rolls) Quindim de Ya-Ya (Young girl's dessert) |