| Edible Flowers: A Kitchen Companion Second Edition, Edition Contributor(s): Morse, Kitty (Author), Stirnkorb, Amy (Editor) |
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ISBN: 098521645X ISBN-13: 9780985216450 Publisher: La Caravane Publishing OUR PRICE: $13.56 Product Type: Hardcover Published: December 2015 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - General - Cooking | Courses & Dishes - General |
| Physical Information: 0.6" H x 5.3" W x 7.8" (0.70 lbs) 98 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With more than three dozen recipes, this cookbook provides readers with recipes that incorporate edible blossoms into each meal. Each imaginative dish is pleasing to the palate as well as eye catching on the plate. The recipes include polenta stacks with sage garlic butter, chilled lilied melon and mango soup, dianthus butter, herb cheese, and chive blossom tart. |