| Approaching the Meat Product Markets in China: China Meat Products Market Overview Contributor(s): Zhang, Ning (Author), Consulting, Zeefer (Author), Pan, Albert (Author) |
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ISBN: 0986467219 ISBN-13: 9780986467219 Publisher: Cloud New Zealand Limited OUR PRICE: $122.55 Product Type: Paperback Published: November 2010 |
| Additional Information |
| BISAC Categories: - Business & Economics | Marketing - Research |
| Physical Information: 0.35" H x 7.01" W x 10" (0.66 lbs) 166 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: As one of the Series of Approaching China, this book presents a full view of China's meat products market, provides analysis and suggestions on how to approaching this fast growing market. In order to help readers understand the current market environment and know the business rules, culture and characteristics in China, this book includes the introduction on the market shares, competition, key players, market segmentation, import & export changes, sales channel, buyer's behavior, entry barriers, industrial environment and policy trends; introduces the procedure for practicing meat products business in China, Chinese inspection & standards system, a list of major importers & agencies and annual trade fairs in China. In terms of the writing method, for convenience of readers, authors of this book greatly use a form of illustration plus text analysis and presentation. Through the combination of multiple chart forms such as flow chart, system chart, distribution graph, tendency chart and proportion chart, Approaching the Meat Product Markets in China visually presents readers with a picture of the Chinese market conditions as well as guidance for entry. |