| Chevre Contributor(s): Keenan, Tia (Author) |
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ISBN: 0998697370 ISBN-13: 9780998697376 Publisher: Short Stack Editions OUR PRICE: $12.60 Product Type: Paperback Published: May 2018 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Entertaining - General - Cooking | Reference - Cooking | Specific Ingredients - Dairy |
| Dewey: 641.673 |
| Series: Short Stack |
| Physical Information: 0.3" H x 4.3" W x 7.3" (0.10 lbs) 48 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Our first edition dedicated to a cheese focuses on one of the most beloved, versatile cheeses out there. Chevre, the soft, tangy goat cheese, goes much further than a cheese plate, as author and cheese expert Tia Keenan shows with recipes like chevre beignets, snap peas with chevre ranch dressing, and curried chevre straws. |
Contributor Bio(s): Keenan, Tia: - Tia Keenan is a New York City-based cook, cheese specialist and writer. She is the author of The Art of the Cheese Plate: Pairings, Recipes, Style, Attitude (Rizzoli, 2016) and writes the "Cheese Wisely" column for the Wall Street Journal. She oversaw the cheese program for The Modern, at the Museum of Modern Art, and pioneered the "cheese bar" concept by opening New York City's first cheese bar in 2007. Over her career Keenan has worked on a broad range of creative, food-based projects, from concept development for Walt Disney and Bien Cuit Bakery, to restaurant and retail programs for Murray's Cheese. She lives in Queens, New York with her husband and her son. |