Vintage Grain: The Mitzvah of Keeping Yashan Contributor(s): Eshkol, Chasya Katriela (Author) |
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ISBN: 0999478605 ISBN-13: 9780999478608 Publisher: Tovim Press OUR PRICE: $27.55 Product Type: Hardcover - Other Formats Published: April 2018 |
Additional Information |
BISAC Categories: - Reference | Personal & Practical Guides - Religion | Judaism - Rituals & Practice - Cooking | Specific Ingredients - Rice & Grains |
LCCN: 2017915045 |
Physical Information: 0.5" H x 6" W x 9" (0.94 lbs) 190 pages |
Themes: - Religious Orientation - Jewish |
Descriptions, Reviews, Etc. |
Publisher Description: This is the first book ever written strictly on the subject of the lesser-known Jewish law found in the Torah (Bible), concerning eating only "yashan" (literally, "old grain"), also spelled "yoshon". In our modern times of highly processed foods, this can be a challenge. It covers everything one needs to know in order to fulfill the "Mitzvah of Keeping Yashan", (also known as the "Prohibition of Chadash" or "new grain"). This book is also a valuable resource for those in the kosher food industry who would like to reach a market of those with a stricter standard. |
Contributor Bio(s): Eshkol, Chasya Katriela: - Chasya Katriela Eshkol is the Executive Director and founder of The Yoshon Network Inc., a 501 (c)(3) non-profit organization dedicated solely to the mitzvah of keeping yashan. TYNI was organized in Cincinnati, Ohio, where she initiated the start of the Yoshon.com website. Since then, she married and moved to Scottsdale, Arizona, where the TYNI base-of-operations is currently located. TYNI continues to grow and expand, helping to provide yashan information to visitors all over the world. Chasya has written articles for Jewish Spirit Magazine for the Cincinnati Community Kollel, created articles and poetry for the Cincinnati Jewish Women's Journal, pen and ink drawings, the Pet Pride Inc. newsletter, and previously created word and crossword puzzles for The Morris Report. She is the author of "Can Do Kosher! A Quick and Concise Guide to Becoming Kosher", and is finishing up another large project due to be completed sometime in 2018. |