| A Brief Manual [microform]: Directions for Curing Herring, Cod, and Salmon: Taken From R.J. Duthie's "The Art of Fish-curing", Published by the Ro Contributor(s): Duthie, R. J. (Created by), Babcock, John Pease 1860-1936 (Author), Duthie, R. J. the Art of Fishcuring (Created by) |
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ISBN: 1013623584 ISBN-13: 9781013623585 Publisher: Legare Street Press OUR PRICE: $13.25 Product Type: Paperback Published: September 2021 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Fisheries & Aquaculture - Science | Life Sciences - Zoology - General |
| Physical Information: 0.04" H x 6.14" W x 9.21" (0.10 lbs) 20 pages |