| The Jewish Manual: Practical Information in Jewish and Modern Cookery with a Collection of Valuable Recipes & Hints Relating to the Toile Contributor(s): Montefiore, Judith Cohen (Author) |
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ISBN: 1015670598 ISBN-13: 9781015670594 Publisher: Legare Street Press OUR PRICE: $18.00 Product Type: Paperback Published: October 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Jewish & Kosher - Cooking | Courses & Dishes - General - Cooking | Methods - General |
| Dewey: 641.567 |
| Physical Information: 0.38" H x 6.14" W x 9.21" (0.56 lbs) 176 pages |