| A Complete Course in Canning: Being a Thorough Exposition of the Best Practical Methods of Hermetically Sealing Canned Foods, and Preserving Fruits Contributor(s): Anonymous (Author) |
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ISBN: 1016802072 ISBN-13: 9781016802079 Publisher: Legare Street Press OUR PRICE: $32.25 Product Type: Hardcover Published: October 2022 |
| Additional Information |
| BISAC Categories: - Cooking | Beverages - Alcoholic- General |
| Physical Information: 0.63" H x 6.14" W x 9.21" (1.22 lbs) 270 pages |